Quick and Easy Pecan Fudge Recipe

Quick and Easy Pecan Fudge

12 ounces semisweet chocolate chips
6 ounces white baking chips
3/4 cup sweetened condensed milk
1 tsp vanilla extract
1 1/2 cups finely chopped pecans

Butter a 9" square cake pan. Heat milk, chocolate chips and white chips over
low heat until melted and smooth, about 5 minutes. Remove from heat. Stir in
vanilla and pecans. Spread in pan. Refrigerate until firm, approximately 1 1/2
hours. Cut into 1 inch squares. Store in refrigerator.

Home	kids aprons chef hats	Cookbooks for Children	About Us	Return Policy	Link to Us
Hints Tips Recipes	kids baking pans	Kids Crafts	Contact Us	Shipping Info	Site Map
faq	kids baking sets	Kitchen tools	Privacy Policy	Links