Butterscotch Krispies 1 cup butterscotch chips 1/4 cup peanut butter 3 cups crisp rice cereal Place waxed paper on a cookie sheet.   Place butterscotch chips and peanut butter into a microwave safe dish.   Microwave on high for 1 minute, then stir.  Microwave for another 30 seconds, stir again.  Repeat until well melted.   Stir in the rice cereal and mix well.   Drop by spoonfuls onto the waxed paper.  Place in refrigerator and chill until set (about 1/2 hour).
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